May 12, 2011 by Sushi Bird
Forgot to post these, but the other day when we were out for a walk, we stopped for some Okinawan food. The food wasn’t the greatest I had tasted in my life at this particular restaurant, but it tasted home-cooked, which is always a big plus in my book. And it was really satisfying We had some kind of noodles, a stir fry with a very bitter green vegetable, and some taco-balls. When I write taco-balls, I do not mean the regular Japanese taco-balls with squid and batter, but actual western taco, minced meat with Mexican influences and tabasco. Those were actually very yummy.