Dec 13, 2013 by Sushi Bird
Hello and goodbye October. Above; tried out a slightly different look before heading out into Shinjuku at night.
Dinner and breakfast. For champions!
I am still amazed at all the wires in the streets here.
Nothing cheers your day up like a bit of Engrish, correct?
I went for monster-sushi with a friend. First time I ever tried meatball-sushi (gunkan style!). And tempura-sushi. Geez. Below; The flowers are blooming all year around here. I mostly find it wonderful.