May 20, 2011 by Sushi Bird
I feel like all I do is study, sleep, drink and then eat my way through Japan. Above: Raw sea-urchin. (Rå kråkebolle.) Nam!
Various pickled vegetables. (Or vagetables, as they often write here. I wonder where that spelling mistake comes from. )
Sashimi makes my heart skip a beat ♥
Ebi&avocado salad ♥
Grilled mushrooms, tasted like heaven.
More sashimi called for a more happy Sushibird.
& to finish it all of, instead of dessert, I ordered… more food. Tomato and bacon. I am truly blessed to be able to eat food like this on a weekly basis. ♥