Dec 16, 2012 by Sushi Bird
Look at what I received back in October from Japan. It seems kind of silly posting it so late (because I am already back in Japan), but I just wanted to show the tarako and mentaiko pasta sauces in particular. If you ever get across them in a Japanese super market, you should try them. Small fish eggs and seaweed for your pasta, the ultimate combination of Japanese and Italian cooking. The tarako has a mild flavor, and the mentaiko is a spicier version of tarako. Mmm!