Norwegian national day was here – first time in many years I could celebrate it in Norway, and first time in many years I ate fenalår (dried and salted lamb/sheep). You basically cut right in to this thing with a knife, cut of pieces and eat it as is together with the dry kringle next to it.

I procrastinated by drawing random figures when I my head was mush reading for exams.

The sun finally came to Bergen!

And needless to say, I ate more sushi.

I helped clean up a house.

Drank more coffee.

And before I knew it my time in Norway was up and now I am back in Tokyo!