I had this for dinner a few night ago. It was really good. The small fish are filled with roe, and on the package it says they are from Norway. I was wondering if anyone in Norway has ever eaten a fish like this? I have never seen them for sale when I was living in Norway, so I was wondering if it was one of those fish that is only exported to Japan, and not consumed in Norway at all? They are between 10 – 13 cm long, and you just grill them in the oven, and you eat the entire thing, including the head.

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  1. Hanne says:

    I’ve never seen them in normal stores in Norway, but it might be possible to find them in the asian-food stores 😀

    • Sushi Bird says:

      I can not recall seeing them either, but I love them, and I figure – since it is a Norwegian fish, it should be obtainable in Norway… It is called Shishamo in Japan,and pretty common in almost all food stores.

  2. Harald says:

    Kan det være en sildefisk? Årsgammel sild (mussa) er vel omtrent så stor…

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